GoMexSI News

GLOBIS-B workshop 2018

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News items regarding our workshop in Italy have been published here:
– http://www.globis-b.eu/
– https://www.biomac.org/
Also, read this nice blog post from Jorrit Poelen:
https://www.globalbioticinteractions.org/2018/03/10/desert-island/
Below: Participants of the GLOBIS-B Species Interactions Workshopheld in Bari, Italy on 26-28 February 2018 and organized by Daniel Kissling et al. Photo shared by Antonio M. Saraiva.
Published 15 August 2018.

In the guts – Port Aransas

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Justin Matocha, above, cleans a red snapper on Thursday, July 2, as part of a study by Texas A&M University-Corpus Christi. The entrails of the fish, shown at left by associate research scientist at the Center for Coastal Studies at A&M-Corpus Christi, Dr. James Simons, were collected from about 10 red snappers and one king mackerel that were caught on a fishing tour.

Click here to read the full article

Published 13 July 2015.

Fish Gut Roundup – Valley Morning Star

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By GARY LONG Staff Writer

In the name of science, don’t throw out those fish guts.

James Simons, a research scientist at the Center for Coastal Studies at Texas A&M University-Corpus Christi, needs them for a database on the diets and interaction of the fishes of the western Gulf of Mexico.

Simons and his research team are enlisting the help of charter boat operators and anglers who fish the deep waters of the western Gulf to save what is normally discarded – Click Here to read the full article 

Published 13 July 2015.

Studying fish food – Caller Times

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Dr. James Simons, Associate Research Scientist at the Center for Coastal Studies at Texas A&M University-Corpus Christi, inspects red snapper after they were filleted for customers Thursday, July 02, 2015, at Captain Kelly’s Deep Sea Headquarters in Port Aransas. Photo By Gabe Hernandez

 

Click here to see Full Image Gallery 

Published 13 July 2015.

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